Red Angus Beef Products

Our Red Angus Beef is available FROZEN ONLY through our on farm store, our online local delivery partner; Market Wagon, and at our participating farmers' markets during season.
Deer Run Farm Red Angus TBone Steak

 

T-Bone Steak  $20.00/lb

Deer Run Farm Red Angus Ribeye Steak (also known as Delmonico)

Delmonico Steak $20.00/lb
Deer Run Farm Red Angus Porterhouse Steak
Porterhouse Steak
$20.50/lb

Deer Run Farm Red Angus Sirloin Steak

Sirloin Steak    $11.50/lb

Deer Run Farm Red Angus Ground Beef

Ground Beef     $7.50/lb

Deer Run Farm Red Angus Ground Beef Patties

Ground Beef Patties $35.00/bx

Deer Run Farm Red Angus Chuck Roast

Chuck Roast     $8.00/lb

Deer Run Farm Red Angus Rump Roast

Rump Roast      $8.00/lb

Sirloin Tip Roast

$8.25/lb

Deer Run Farm Red Angus Stew Cubes

Stew Cubes      $8.00/lb

Deer Run Farm Red Angus Beef Bacon

Beef Bacon     $14.00/lb

Deer Run Farm Red Angus Smoked Franks (also known as hot dogs)

Smoked Beef Franks $10.00/pk

Wholesale Beef

We offer wholesale beef in quarters, halves and whole quantities. Majority of our wholesale beef is offered from September through March, but we can often times accommodate an order for a quarter or half throughout the rest of the year.
We charge $3.75/lb by the hanging weight. Customer pays processing separately. We estimate processing to be about $0.85/lb, give or take. On average a quarter cow will weight 200lbs. A half would be 400lbs and a whole 800lbs.
Our wholesale beef quarters are mixed cuts from both the front and back of the cow. One can expect approximately 35 steaks (cut 3/4" thick), 8 roasts (3-4lbs) and 75lbs +/- ground beef from their wholesale quarter. Options for stew cubes and patties are also available through the butcher. Customer works directly with the butcher to determine their cutting instructions for their wholesale beef.
Customers interested in wholesale beef should contact Allison (717-357-4521) to reserve a spot for our wholesale availability.

Chicken Apparel