🥚 🐥 Now taking Spring 2022 Chick & Hatching Egg Pre-orders! 🐥🥚

Red Angus Beef Cuts

From our farm to your freezer! All of our meat is 100% Red Angus beef that's born and raised on our farm. Our animals are forage raised and grain finished for healthy growth and incredible satisfying taste. Our beef is processed at a USDA inspected facility and individually labeled and dressed in white freezer paper.

Our beef cuts are only offered as on farm pick-up or purchased from us at one of the farmers' markets we attend throughout the year.

"I just wanted to drop a line to let you know that I just had your steaks and it was the BEST I have ever had. My wife and myself were on a day trip from Baltimore when we saw the famers market Saturday and we got 2 of your steaks. We have family coming from Fla. and NY in October and will be ordering more steaks for them." -Rod Everett

"I grilled these last night. Josh those porterhouses are money! Check out the link. 
http://www.smokingmeatforums.com/t/251426/reverse-sear-porterhouses" -Bill Maffeo

"T-Bones for tonight with bell peppers and onions from the market finished off with grilled pineapple! Delicious! The best tasting steak ever!" - Thurmont Mayor, John Kinnaird

Wholesale: Deer Run Farm offers wholesale beef to families looking to save a few dollars and trips to the local grocery store. Wholesale orders are usually taken seasonally between August and May. We offer whole, half and quarter animals at a wholesale price of $3.25/lb per hanging weight. A quarter averages about 190lbs which works out to be about $617.50 not including the butcher's cut, wrap and freeze fees (estimated at $0.65/lb). A quarter averages a take home weight of 130lbs. One can expect roughly 35 steaks (if cut to 3/4" thickness), 8 roasts (about 3lbs each) and 75+/- lbs of ground beef unless you opt for stew cubes also. To place a wholesale order, simply call or email us at 717-357-4521 or info@deerrunfarmmd.com.

Stop by our farm to visit our small store front and buy some beef! Store hours are Monday through Wednesday 9a-5p, Saturday and Sunday 10a-3p. Always call ahead - we have to run errands every once in awhile and would hate to miss you. If these hours don't work for you, call us! We're always happy to accommodate our customers!